Mango Walnut Brioche

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Mango Walnut Brioche Recipe
14
300
75

Ingredients

  • 175 milliliters low-fat milk
  • 14 grams active dry yeast (dried)
  • 1 teaspoon caster sugar
  • 500 grams plain flour
  • 150 grams butter (softened)
  • 1 eggs (+ 1 egg yolk)
  • 1 teaspoon vanilla extract
  • 200 grams dried mango (chopped)
  • 50 milliliters apple juice
  • 250 grams walnuts (chopped)
  • 100 grams candied lemon peel (chopped)
  • 2 tablespoons apricot jam
  • 2 tablespoons whipping cream
  • powdered sugar (for dusting)

Directions

  1. In a saucepan, heat the milk until lukewarm. In a bowl, mix the yeast, 1 tsp sugar and 5 tbsp of the milk. Cover and allow to rest in a warm place for 10 mins.
  2. To make the dough, place the flour, butter, egg, vanilla extract, 1/4 cup sugar, the remaining milk and a pinch of salt in a bowl. Add the yeast mixture and knead with the dough hook of a mixer until smooth. Cover and allow to rest in a warm place for 30 mins.
  3. Meanwhile, to make the filling, bring the mango and apple juice to a boil in a saucepan. Remove from the heat and cool for 10 mins. Drain through a sieve and place in a bowl. Stir in the walnuts and jam.
  4. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Knead the dough and roll out on a lightly floured surface to a 28 x 18 inch rectangle. Cut lengthways into 3 strips. Spread the filling down one long side of each strip and roll. Loosely braid the strips and form into a circle on the baking sheet, pressing the ends together firmly.
  5. To finish, whisk together the egg yolk and cream and brush over the dough. Bake for 30-35 mins, until a skewer comes out clean, covering with aluminum foil for the last 15 mins if browning too quickly. Dust with powdered sugar and serve warm or cold.
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NutritionView more

300Calories
Sodium3%DV60mg
Fat23%DV15g
Protein10%DV5g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium60mg3%
Potassium115mg3%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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