Mango Vinaigrette Recipe | Yummly
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Mango Vinaigrette

MAZOLA® CORN OIL
7Ingredients
10Minutes
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Description

Create a unique green salad when you combine salad greens, radishes, snap peas, green onions, cashews and toasted coconut with this creamy Mango Vinaigrette.

Ingredients

US|METRIC
1 SERVINGS
  • 1 cup cubed mango (fresh OR frozen)
  • 2 tablespoons white wine vinegar
  • 1/4 cup Karo® Light Corn Syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Spice Islands® Curry Powder
  • 1/2 cup Mazola Corn Oil
  • salad
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    Directions

    1. Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
    2. Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.
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