Mango Swirl Cheesecake

RecipesPlus
9Ingredients
500Calories
30Minutes

Ingredients

  • 3 1/2 ounces graham crackers (crushed)
  • 4 tablespoons butter (melted)
  • 30 ounces sliced mango (in syrup, drained, 1/2 puréed)
  • 1 tablespoon powdered gelatin
  • 1/4 cup cold water
  • 1/2 pound cream cheese (at room temperature)
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups heavy cream (whipped)

Directions

  1. Lightly grease and line an 8 inch springform pan with parchment paper.
  2. In a food processor, process graham crackers. Add butter and process until combined. Press into base of prepared pan then chill.
  3. Beat cream cheese, sugar and vanilla until smooth. Mix 1/4 cup with 2 tbsp bloomed gelatin and gently heat until gelatin melts. Mix back into main cream cheese mixture. Fold in whipped cream. Transfer to prepared pan and smooth top.
  4. Combine remaining gelatin mixture with 1/4 cup mango purée. Gently heat until gelatin melts then mix into remaining mango purée. Pour over cream cheese mixture and smooth top. Cover with plastic wrap and chill for 5 hours, or until firm.
  5. To serve, arrange remaining sliced mango over top.
Discover more recipes from RecipesPlus

NutritionView more

500Calories
Sodium10%DV230mg
Fat51%DV33g
Protein12%DV6g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories500Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat20g100%
Trans Fat
Cholesterol110mg37%
Sodium230mg10%
Potassium260mg7%
Protein6g12%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User