Mango Sticky Rice Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mango Sticky Rice

ON DINE CHEZ NANOU
6Ingredients
30Minutes
360Calories
Read Directions
Add to Meal Planner
Mango Sticky Rice

Add to Meal Planner

Description

Make way for a new rice favorite. The hardest part of making this dish is heating the coconut milk until it is hot, but not boiling. Mangos add color and a nice flavor that complements the rice.

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams sticky rice (or Thai sweet, available in Asian groceries)
  • 130 mL coconut milk
  • 3 tsp. granulated sugar
  • salt
  • 2 mangoes
  • sesame seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. For this recipe to be successful, the rice must be soaked overnight in a bowl. It just needs to be covered by the water. On the next day, drain it and cook it.
    2. Put your rice into a microwave bowl, cover the rice with water.
    3. Cover and cook for 3 minutes in the microwave.
    View 4 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    Unlock full nutritional details with subscription

    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop