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Ingredients
US|METRIC
1 SERVINGS
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Directions
- Stir together all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve. Serve cold or at room temperature.
- Makes about 1 1/2 cups.
- Nutritional facts per 1/4 cup serving.
- *When handling hot peppers, wear rubber gloves to protect the skin.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1100mg31% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber14g56% |
| Sugars95g |
| Vitamin A100% |
| Vitamin C310% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.