Mango Salsa Recipe | Yummly

Mango Salsa

PORK
6Ingredients
15Minutes
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Mango Salsa

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Ingredients

US|METRIC
1 SERVINGS
  • 3 mangos (ripe, chopped)
  • 1 jalapeno chile (seeded and minced*)
  • 1/4 cup red onion (minced)
  • 4 Tbsp. fresh cilantro (chopped)
  • 2 Tbsp. cider vinegar
  • salt (to taste)
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    Directions

    1. Stir together all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve. Serve cold or at room temperature.
    2. Makes about 1 1/2 cups.
    3. Nutritional facts per 1/4 cup serving.
    4. *When handling hot peppers, wear rubber gloves to protect the skin.
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