Mango Salsa Recipe | Yummly
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Mango Salsa

KITCHENAID
9Ingredients
25Minutes
60Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • 1 clove minced garlic
  • 1 jalapeño (cut in half and seeded)
  • 5 mangoes (pitted and peeled)
  • 1/4 cup cilantro leaves (packed)
  • 1/4 red onion (a small, peeled)
  • 1 red pepper (seeded)
  • 1 Tbsp. fresh lime juice
  • 1 1/2 tsp. granulated sugar
  • 1/2 tsp. kosher salt
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    Directions

    1. Place the multipurpose blade in the multipurpose bowl of a KitchenAid® Pro Line®16 cup Food Processor and push to lock. Add in the jalapeño, garlic, mango and cilantro and pulse 15-20 times until rough chopped.
    2. Remove the multipurpose blade and place the dicing kit on the main unit. On low speed, dice in the red onion and red pepper, using the Grid clean out tool to push through any caught vegetables. With the spatula, gently mix in the lime juice, sugar, and kosher salt. Serve with tortilla chips or grilled tuna.
    3. Tip: For more heat flavor add in 5-6 seeds from the jalapeño.
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A20%
    Vitamin C60%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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