Mango Sago with Pomelo

THE BURNING KITCHEN
7Ingredients
45Minutes

Ingredients

US|METRIC
  • mangoes (Ripe, 2 medium sized)
  • sago pearls (Uncooked small, 1/2 bowl)
  • water (for boiling sago, 5 litres)
  • mango juice (2 litres)
  • pomelo
  • evaporated milk (I like Carnation brand, 200ml)
  • coco (Nata de, 1/2 cup, optional)
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