Mango-Refrigerator Cake

Foodista
5Ingredients
Calories
40Minutes

Ingredients

  • 3 mangoes (sweet ripe, ataulfo, sliced ¼ inch thick)
  • 1 pint heavy whipping cream
  • 1 teaspoon vanilla
  • 1/4 teaspoon stevia (or any sweetener of your choice)
  • graham crackers

Directions

  1. Peel and slice the mango lengthwise, about 1/4-inch thick. Lay the slices on the plate.
  2. Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form.
  3. In a 9x13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream. Repeat the process, ending with whipped cream. Top with finely crushed graham crackers; cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.
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