Mango Punch

Name: Mango Punch
Total time: 900 s
Yield: 8 servings
Ingredients: 4 cups mango puree,, from 8 soft, ripe mangoes*; or from canned mango; 2 quarts water; 1 cup sugar; 1/2 cup lime juice fresh, 2-3 limes; 1/2 cup prickly pear syrup or grenadine

Pork

Beverages
Punch

5Ingredients

┅Calories

15Minutes

Description

Fresh mango is usually in season from about May through September. A fragrant tropical fruit, many supermarkets now carry this exotic fruit. This punch highlights the sweet Caribbean taste.

Ingredients

servings:

4 cups mango (puree,, from 8 soft, ripe mangoes*; or from canned mango)
2 quarts water
1 cup sugar
1/2 cup lime juice (fresh, 2-3 limes)
1/2 cup prickly pear syrup (or grenadine)

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Directions

Puree mango in food processor or blender until smooth; strain to remove any pulp. Place mango puree into large pitcher or punch bowl; stir in water, sugar and lime juice. To serve, fill drinking glasses with ice cubes and mango juice, then add 1-2 teaspoons prickly pear syrup or grenadine to each glass.

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