Mango Pork Fajitas with Chipotle Sour Cream

Pork
Mango Pork Fajitas with Chipotle Sour Cream
0
11
460
20

Description

Fajitas with a fruity twist. Make the sour cream the day before so the flavors can marry. Set out for guests to make their own fajitas and serve with fresh salad and icy drinks.

Ingredients

1 pound pork tenderloin (cut into 1/2-inch thick strips)
2 teaspoons taco seasoning
2 teaspoons oil
1/2 onions (medium, sliced)
1 red bell pepper (small, seeded and sliced)
1 cup mango (chunked)
4 flour tortillas (warmed*)
1 cup sour cream (light)
2 teaspoons chipotles in adobo (minced)
1/4 cup cilantro (minced)
1 clove garlic (minced)

Directions

1Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and pepper to skillet; stir-fry for 3-5 minutes. Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. Serve with Chipotle Sour Cream.
2Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.
3Serves 4.
4* To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30-40 seconds.
5Note- To easily slice tenderloin, wrap in plastic wrap & place in freezer for 30-45 minutes.
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NutritionView more

460Calories
Sodium40%DV950mg
Fat35%DV23g
Protein59%DV30g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat
Cholesterol105mg35%
Sodium950mg40%
Potassium760mg22%
Protein30g59%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.