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Mango Pork Fajitas with Chipotle Sour CreamPORK
Mango Pork Fajitas with Chipotle Sour Cream
Fajitas with a fruity twist. Make the sour cream the day before so the flavors can marry. Set out for guests to make their own fajitas and serve with fresh salad and icy drinks.
- To easily slice tenderloin, wrap in plastic wrap & place in freezer for 30-45 minutes. Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and bell pepper to skillet; stir-fry for 3-5 minutes. Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30-40 seconds. Serve with Chipotle Sour Cream (instructions follow).
- Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.