Mango Popsicles

La Cocina Mexicana de Pily
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Mango Popsicles Recipe
6
110
20

Description

Warm weather and sunny days call for a cold refreshing treat. This recipe for Mango Popsicles will transport you to the sandy beaches of Mexico with the first lick. Made with fresh mangoes and lime, these Mango Popsicles feature a thin layer of tajin chamoy and chili powder to keep you on your toes. Combined with the mango puree and incorporated as a thin layer into each individual popsicle, the tajin chamoy and chili powder add a contrast not only in flavor but also in color.

Ingredients

  • 4 mango (Ataulfo, peeled)
  • 1/2 cup water (quantity may vary)
  • 2 lime
  • 1/2 cup sugar
  • sauce (Tajin chamoy mild)
  • chili powder (Tajin)

Directions

  1. In a blender, add the mangoes, water, lime juice, and sugar. Puree until smooth.
  2. Add sugar or lime juice as needed.
  3. Separate a portion of the mango puree and add chamoy sauce and chili powder.
  4. Pour into popsicle molds and freeze.
  5. Enjoy.
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NutritionView more

110Calories
Sodium3%DV65mg
Fat1%DV0.5g
Protein2%DV1g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium65mg3%
Potassium210mg6%
Protein1g2%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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