Mango Pomelo Sago Dessert

SOUPER DIARIES
5Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 mango (large ripe, or 2 to 3 smaller mangoes, total close to 1 kg)
  • 280 milliliters low-fat evaporated milk
  • 3 tablespoons simple syrup (to taste)
  • 4 tablespoons sago
  • 1 pomelo (cut and peeled. Use about 3 wedges of pomelo sacs)
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