Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Add to Meal Planner
Description
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups fresh pineapple chunks
- 1 1/2 cups mango chunks (about 1 large ripe mango)
- 1 red onion (small, roughly chopped)
- 1 jalapeno chile (small, seeded, if desired, and chopped)
- 1/4 cup fresh cilantro leaves (packed)
- 2 Tbsp. fresh lime juice
- kosher salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine pineapple, mango, onion, jalapeno chile, cilantro and lime juice in the blender jar. Secure lid and pulse 3-4 times on low to chop ingredients finely. Season to taste with salt.
- Serve immediately, or store in airtight container in refrigerator for up to 3 days.
- TIP: A mix of sweet and spicy, this salsa is the ideal complement to grilled chicken or meaty fish. Spoon it onto fish tacos or dip crisp tortilla chips or Belgian endive leaves into it. For a spicier salsa, add an extra jalapeno.
NutritionView More
Unlock full nutritional details with subscription
70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes