Mango Pineapple Salsa Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mango Pineapple Salsa

KITCHENAID
7Ingredients
10Minutes
70Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups fresh pineapple chunks
  • 1 1/2 cups mango chunks (about 1 large ripe mango)
  • 1 red onion (small, roughly chopped)
  • 1 jalapeno chile (small, seeded, if desired, and chopped)
  • 1/4 cup fresh cilantro leaves (packed)
  • 2 tablespoons fresh lime juice
  • kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine pineapple, mango, onion, jalapeno chile, cilantro and lime juice in the blender jar. Secure lid and pulse 3-4 times on low to chop ingredients finely. Season to taste with salt.
    2. Serve immediately, or store in airtight container in refrigerator for up to 3 days.
    3. TIP: A mix of sweet and spicy, this salsa is the ideal complement to grilled chicken or meaty fish. Spoon it onto fish tacos or dip crisp tortilla chips or Belgian endive leaves into it. For a spicier salsa, add an extra jalapeno.
    Discover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A8%
    Vitamin C80%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop