9Ingredients
70Calories
35Minutes
This recipe for Mango Panna Cotta with Violet Honey Jelly was created with vegans in mind. Those who are not vegan can find the non-vegan equivalents of the various ingredients in parentheses behind each ingredient. Creamy and full of rich vanilla and sweet mango flavor, this sweet tropical panna cotta is topped with a violet honey jelly. Garnish each individual panna cotta with a fresh mint leaf for an elegant spring or summer dessert option.
Ingredients
- 1 mango (ripe)
- 300 milliliters non dairy cream (or milk cream)
- 4 tablespoons fructose (or 5 - 6 tbsp. granulated sugar)
- 1 teaspoon agar agar (or 3 gelatin sheets)
- 1/2 vanilla bean
- 100 milliliters honey (violet)
- 3 tablespoons water
- 1/2 teaspoon agar agar (or 1 gelatin sheet)
- fresh mint leaves (for the garnish)
Directions
- To prepare the panna cotta, peel the mango, eliminate the pit and blend it into a puree.
- Add a few drops of lemon juice to the mango puree.
- Add the heavy cream, the sugar, the seeds of the vanilla bean, and the agar agar to the mango puree, stir well to combine.
- Pour the mixture into a medium saucepan and bring it to a boil for 1 to 2 minutes.
- Turn off the heat and allow the mixture to cool slightly, then place the panna cotta in individual serving bowls and refrigerate for a few hours.
- To prepare the jelly, heat the water with the agar agar in a small saucepan and stir well, simmer for two minutes, then add the violet honey and stir well to dissolve. Then, let the mixture cool slightly for a few minutes.
- Pour a few tablespoons of the mixture on each of the panna cotta bowls, refrigerate for a few hours so the jelly will set, and serve.
NutritionView more
70Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs6%DV19g
Fiber2%DV<1g
PER SERVING *
| Calories70Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium60mg2% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars19g38% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Julie F. 26 May 2015
I have never made a mango panna cotta recipe until I found this one and boy was it a delight. I could not believe the combination of mango and the honey went together so well; neither one overpowering the other. This was a real 5 star winner in our home and I plan to continue making it whenever I get the chance.
