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Mango Panna Cotta with Violet Honey Jelly
LE RICETTE DI MICOL9Ingredients
35Minutes
70Calories
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Description
This recipe for Mango Panna Cotta with Violet Honey Jelly was created with vegans in mind. Those who are not vegan can find the non-vegan equivalents of the various ingredients in parentheses behind each ingredient. Creamy and full of rich vanilla and sweet mango flavor, this sweet tropical panna cotta is topped with a violet honey jelly. Garnish each individual panna cotta with a fresh mint leaf for an elegant spring or summer dessert option.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- To prepare the panna cotta, peel the mango, eliminate the pit and blend it into a puree.
- Add a few drops of lemon juice to the mango puree.
- Add the heavy cream, the sugar, the seeds of the vanilla bean, and the agar agar to the mango puree, stir well to combine.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium60mg2% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g2% |
Sugars19g |
Vitamin A6% |
Vitamin C15% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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