Mango Panna Cotta with Violet Honey Jelly

Le ricette di Micol
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Mango Panna Cotta with Violet Honey Jelly Recipe
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This recipe for Mango Panna Cotta with Violet Honey Jelly was created with vegans in mind. Those who are not vegan can find the non-vegan equivalents of the various ingredients in parentheses behind each ingredient. Creamy and full of rich vanilla and sweet mango flavor, this sweet tropical panna cotta is topped with a violet honey jelly. Garnish each individual panna cotta with a fresh mint leaf for an elegant spring or summer dessert option.

Ingredients

  • 1 mango (ripe)
  • 300 milliliters non dairy cream (or milk cream)
  • 4 tablespoons fructose (or 5 - 6 tbsp. granulated sugar)
  • 1 teaspoon agar agar (or 3 gelatin sheets)
  • 1/2 vanilla bean
  • 100 milliliters honey (violet)
  • 3 tablespoons water
  • 1/2 teaspoon agar agar (or 1 gelatin sheet)
  • fresh mint leaves (for the garnish)

Directions

  1. To prepare the panna cotta, peel the mango, eliminate the pit and blend it into a puree.
  2. Add a few drops of lemon juice to the mango puree.
  3. Add the heavy cream, the sugar, the seeds of the vanilla bean, and the agar agar to the mango puree, stir well to combine.
  4. Pour the mixture into a medium saucepan and bring it to a boil for 1 to 2 minutes.
  5. Turn off the heat and allow the mixture to cool slightly, then place the panna cotta in individual serving bowls and refrigerate for a few hours.
  6. To prepare the jelly, heat the water with the agar agar in a small saucepan and stir well, simmer for two minutes, then add the violet honey and stir well to dissolve. Then, let the mixture cool slightly for a few minutes.
  7. Pour a few tablespoons of the mixture on each of the panna cotta bowls, refrigerate for a few hours so the jelly will set, and serve.
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NutritionView more

70Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs6%DV19g
Fiber2%DV<1g

PER SERVING *

Calories70Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium60mg2%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g2%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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