Mango Mousse

As receitas lá de casa
Mango Mousse


Creamy and fluffy with the tropical flavor of mango, this mousse can be served as a dessert, a side dish, or featured at the brunch table. Gluten free.


1 can mango (pulp)
1 can sweetened condensed milk
4 plain creamy yogurts, or 2 Greek yogurts
6 gelatin sheet
1 tablespoon lemon juice


1In a bowl, which can be used to serve the mousse, mix well the mango pulp and the condensed milk, using a whisk.
2Soften the gelatin sheets by placing them in a bowl with just enough water to cover them. Once soft, put in the microwave for about 20 seconds to dissolve completely. Stir with a fork, and add to the previous mixture through a fine sieve. Whisk immediately until well mixed.
3Add the yogurt and lemon juice, and beat again. When mixture becomes a fluffy cream, refrigerate until serving.
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