Shauna S.: "This is so creamy and fluffy. I made this along w…" Read More

Creamy and fluffy with the tropical flavor of mango, this mousse can be served as a dessert, a side dish, or featured at the brunch table. Gluten free.


  • 1 can mango (pulp)
  • 1 can sweetened condensed milk
  • 4 plain creamy yogurts, or 2 Greek yogurts
  • 6 gelatin sheets
  • 1 tablespoon lemon juice


  1. In a bowl, which can be used to serve the mousse, mix well the mango pulp and the condensed milk, using a whisk.
  2. Soften the gelatin sheets by placing them in a bowl with just enough water to cover them. Once soft, put in the microwave for about 20 seconds to dissolve completely. Stir with a fork, and add to the previous mixture through a fine sieve. Whisk immediately until well mixed.
  3. Add the yogurt and lemon juice, and beat again. When mixture becomes a fluffy cream, refrigerate until serving.
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Yummly User
Shauna S. 28 May 2015
This is so creamy and fluffy. I made this along with pork chops and a salad. The mango flavor went really well with the pork. This dish would work well for brunch as well. I will definitely make this again.