Creamy and fluffy with the tropical flavor of mango, this mousse can be served as a dessert, a side dish, or featured at the brunch table. Gluten free.
- 1 can mango (pulp)
- 1 can sweetened condensed milk
- 24 ounces plain yogurt
- 6 gelatin sheets
- 1 tablespoon lemon juice
- In a bowl, whisk together the mango pulp and the condensed milk.
- Bloom the gelatin sheets by placing them in a bowl with just enough water to cover them. Once soft, put in the microwave for about 20 seconds to dissolve completely. Stir with a fork, and add to the mango mixture through a fine sieve. Whisk immediately until well mixed.
- Add the yogurt and lemon juice, and beat again. When mixture becomes a fluffy cream, refrigerate until serving.
Shauna S. 4 years ago
This is so creamy and fluffy. I made this along with pork chops and a salad. The mango flavor went really well with the pork. This dish would work well for brunch as well. I will definitely make this again.