If you can't find mango pulp (or nectar) at your local supermarket, make it instead: Peel and pit a large ripe mango and then puree the flesh in a blender or food processor. Next, blend the pulp with a can of sweetened condensed milk and two small containers of yogurt, blending each one well before adding the next. Once chilled, the mixture is thick enough to enjoy with a spoon.
- 1 can mango (pulp)
- 1 can condensed milk
- 2 yogurts (natural)
- In a large bowl, whisk the mango pulp with the condensed milk.
- After well mixed, add the yogurts, one at a time, and mix well.
- Distribute evenly in 8 individual bowls, and refrigerate.
- Serve fresh.
- The texture is dense and there is really no need to add gelatin sheets or any other thickener.