Mango Mousse

O Meu Tempero
Mango Mousse


If you can't find mango pulp (or nectar) at your local supermarket, make it instead: Peel and pit a large ripe mango and then puree the flesh in a blender or food processor. Next, blend the pulp with a can of sweetened condensed milk and two small containers of yogurt, blending each one well before adding the next. Once chilled, the mixture is thick enough to enjoy with a spoon.


1 can mango (pulp)
1 can condensed milk
2 yogurt (natural)


1In a large bowl, whisk the mango pulp with the condensed milk.
2After well mixed, add the yogurts, one at a time, and mix well.
3Distribute evenly in 8 individual bowls, and refrigerate.
4Serve fresh.
5The texture is dense and there is really no need to add gelatin sheets or any other thickener.
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