Directions

1. In large self-sealing bag, combine mango marinade, garlic, 2 Tbs lime juice and ginger. Add pork chops; seal bag and marinate in refrigerator overnight or at least 4 hours. Prepare medium-hot fire in grill. Remove chops from marinade, discarding marinade.
2. Grill chops over direct heat, turning once, for 10 to 12 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Mango-Lime Salsa, if desired.
3. Mango-Lime Salsa: In large bowl, toss together mangoes, red onion, cilantro, coconut, 2 Tbs lime juice, salt and cayenne pepper. Can be made up to 2 hours ahead.
4. * NOTE: Available in supermarkets and specialty food shops. If not available, place two diced mangoes (peeled & seeded) in blender with 1/3 cup white wine vinegar, 2 tablespoons sugar, 1/2 teaspoon salt.