Turns out you don't need an ice cream maker after all to make "ice cream" at home. In this recipe, whipping cream is beaten until stiff peaks with sugar and then combined with pureed mango, stirring gently with a spoon. Then beaten egg whites are folded in for even for loft, again being careful not to deflate all that wonderful air that will make for a wonderful light consistency in the final product.
- Whisk the chilled cream.
- Add the sugar and beat again.
- Add the mango pulp (save a bit for the end) and mix gently with a spoon.