Mango Cream Cake Recipe | Yummly
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Mango Cream Cake

THE TASTY K
19Ingredients
23Minutes
520Calories
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Ingredients

US|METRIC
9 SERVINGS
  • crust
  • 1 1/2 cups mango (KoRo dried unsweetened)
  • 1 cup raw almonds
  • 2 tablespoons maple syrup
  • 1 dash sea salt
  • cream (layer:)
  • 1 cup raw cashews (KoRo, soaked overnight)
  • 1 cup coconut cream (the firm part)
  • 2 tablespoons coconut oil (optional)
  • 1/3 cup coconut yogurt (unsweetened)
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla powder (/extract)
  • 1 mango (fresh)
  • mango (layer:)
  • 2 mangos (fresh)
  • 1 tablespoon lime juice
  • whipped cream (coconut)
  • passionfruit
  • lime zest (organic)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol0mg0%
    Sodium150mg6%
    Potassium540mg15%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars28g56%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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