Mango Coconut Chia Pudding Recipe | Yummly

Mango Coconut Chia Pudding

Xenin WorX: "This was a great desert and I’m not a desert pers…" Read More
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  • 1/2 cup lite coconut milk
  • 1/2 cup unsweetened almond milk
  • 3/4 cup champagne mango (fresh ripe, diced)
  • 2 tablespoons chia seeds
  • 1 tablespoon sweetened shredded coconut
  • 6 drops liquid stevia (Nu-Naturals, or sugar/honey to taste)
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    NutritionView More

    Sodium0% DV10mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories190Calories from Fat150
    Total Fat17g26%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Vitamin A6%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Wummz 7 months ago
    The prescribed amount of chia seeds is too little. You need at least 3 tbsp. Turned out soggy with this recipe instead of a flan-rice pudding texture. Had to add more chia seeds and wait another couple of hours. Flavor was alright though, good semi-sweet.
    Xenin WorX a year ago
    This was a great desert and I’m not a desert person.
    added a dash of vanilla extract
    Julie 2 years ago
    Quick, easy and delicious! I used 2 teaspoons of maple syrup instead of the stevia, and half coconut cream/half water instead of the coconut milk.
    Jennifer C. 2 years ago
    easy to make and I would do it again
    Maya 2 years ago
    I did it a bit differently. with strawberry on top instead of mango inside. just put a tbsp of sugar on diced strawberries and let it sit until the juice comes out of them.
    Miranda A 2 years ago
    This is my go to breakfast now. Easily thrown together the night before and I just add in whatever fruit I have if I don’t want to go buy mangos. I prefer strawberries. If I want something a little more hardy I will stir in muesli about 5 minutes before I eat it.
    Kelly Hockaday 2 years ago
    This is really easy to make and surprisingly filling as a breakfast. I've also used berries I place of the mango for a change up.
    Victoria w. 3 years ago
    amazing! the only downside is you should check it several hours in to make sure the chia hasn't all clumped together. i ended up eating the ball of chia that had clumped together though and it was still tasty. the pudding was just a bit runny but it was still delicious.
    M 3 years ago
    I used all low fat unsweetened coconut milk and unsweetened coconut flakes. Turned out really well. Not too sweet, but a filling breakfast.
    Recipes 3 years ago
    Replaced almond milk with regular low fat milk and used unsweetened coconut flakes and alphonso mangos. Turned out great and I stayed full for a while!
    Aria 4 years ago
    Pretty good. I followed the recipe closely but mine still turned out a little soupy. I'll make it again if I happen to have the ingredients, otherwise, not my first choice.