Mango Coconut Chia Pudding

SkinnytasteReviews(7)
Maya: "I did it a bit differently. with strawberry on to…" Read More
6Ingredients
120Calories
25Minutes

Ingredients

  • 1/2 cup lite coconut milk
  • 1/2 cup unsweetened almond milk
  • 3/4 cup champagne mango (fresh ripe, diced)
  • 2 tablespoons chia seeds
  • 1 tablespoon sweetened shredded coconut
  • 6 drops liquid stevia (Nu-Naturals, or sugar/honey to taste)
Read Directions

NutritionView more

120Calories
Sodium0%DV5mg
Fat15%DV10g
Protein4%DV2g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium160mg5%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Maya 13 Apr
I did it a bit differently. with strawberry on top instead of mango inside. just put a tbsp of sugar on diced strawberries and let it sit until the juice comes out of them.
Miranda A 10 Apr
This is my go to breakfast now. Easily thrown together the night before and I just add in whatever fruit I have if I don’t want to go buy mangos. I prefer strawberries. If I want something a little more hardy I will stir in muesli about 5 minutes before I eat it.
This is really easy to make and surprisingly filling as a breakfast. I've also used berries I place of the mango for a change up.
Victoria w. 6 Oct 2017
amazing! the only downside is you should check it several hours in to make sure the chia hasn't all clumped together. i ended up eating the ball of chia that had clumped together though and it was still tasty. the pudding was just a bit runny but it was still delicious.
M 6 Jun 2017
I used all low fat unsweetened coconut milk and unsweetened coconut flakes. Turned out really well. Not too sweet, but a filling breakfast.
Recipes 20 May 2017
Replaced almond milk with regular low fat milk and used unsweetened coconut flakes and alphonso mangos. Turned out great and I stayed full for a while!
Aria 22 Feb 2016
Pretty good. I followed the recipe closely but mine still turned out a little soupy. I'll make it again if I happen to have the ingredients, otherwise, not my first choice.