- 1/2 cup lite coconut milk
- 1/2 cup unsweetened almond milk
- 3/4 cup champagne mango (fresh ripe, diced)
- 2 tablespoons chia seeds
- 1 tablespoon sweetened shredded coconut
- 6 drops liquid stevia (Nu-Naturals, or sugar/honey to taste)
PER SERVING *
|Calories120Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maya 13 Apr
I did it a bit differently. with strawberry on top instead of mango inside. just put a tbsp of sugar on diced strawberries and let it sit until the juice comes out of them.
Miranda A 10 Apr
This is my go to breakfast now. Easily thrown together the night before and I just add in whatever fruit I have if I don’t want to go buy mangos. I prefer strawberries. If I want something a little more hardy I will stir in muesli about 5 minutes before I eat it.
Kelly Hockaday 9 Apr
This is really easy to make and surprisingly filling as a breakfast. I've also used berries I place of the mango for a change up.
Victoria w. 6 Oct 2017
amazing! the only downside is you should check it several hours in to make sure the chia hasn't all clumped together. i ended up eating the ball of chia that had clumped together though and it was still tasty. the pudding was just a bit runny but it was still delicious.
M 6 Jun 2017
I used all low fat unsweetened coconut milk and unsweetened coconut flakes. Turned out really well. Not too sweet, but a filling breakfast.
Recipes 20 May 2017
Replaced almond milk with regular low fat milk and used unsweetened coconut flakes and alphonso mangos. Turned out great and I stayed full for a while!
Aria 22 Feb 2016
Pretty good. I followed the recipe closely but mine still turned out a little soupy. I'll make it again if I happen to have the ingredients, otherwise, not my first choice.