Mango Chutney Cubano

Name: Mango Chutney Cubano
Total time: 1200 s
Yield: 1 servings
Ingredients: 1 mango seed removed, peeled and chopped, about 1 cup; 1/4 cup peach preserves; 1/4 cup red onion finely chopped; 2 tablespoons lime juice fresh; 1 teaspoon serrano chiles chopped, seeds removed; 1 teaspoon fresh mint chopped

Pork

6Ingredients

380Calories

20Minutes

Description

Mangos are a great foil to the smoky flavor of ham. This chutney has a kick from the Serrano chile pepper and some sweet from the preserves that evens out nicely.

Ingredients

servings:

1 mango (seed removed, peeled and chopped, about 1 cup)
1/4 cup peach preserves
1/4 cup red onion (finely chopped)
2 tablespoons lime juice (fresh)
1 teaspoon serrano chiles (chopped, seeds removed)
1 teaspoon fresh mint (chopped)

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Directions

1In medium microwave-safe bowl, stir together all ingredients, except mint. Microwave on HIGH (100%) for 5 to 6 minutes or until most of the liquid has evaporated. Stir in mint. Serve warm or chilled with fully-cooked ham. Can be made ahead and refrigerated for 1 week. Makes about 1 1/4 cups.

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