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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
El Khayat 3 years ago
I loved it. I substituted the Thai sauce with ketchup and chili. Turned out great!
Arty Gyrl 4 years ago
I would reduce the cider vinegar from 1/4 cup to half of that because they taste of cider vinegar was strong
Emily F. 5 years ago
This was awesome. I added red pepper flakes and it turned out great. served it over tilapia.
Judi R. 5 years ago
I made this last night with curry chicken wings. Soooo good! Sweet and spicy. Yum!