Mango Chiffon Cake with Mango Swiss Meringue Buttercream Recipe | Yummly
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Mango Chiffon Cake with Mango Swiss Meringue Buttercream

WOMAN SCRIBBLES
20Ingredients
80Minutes
1610Calories
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Mango Chiffon Cake with Mango Swiss Meringue Buttercream
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Ingredients

US|METRIC
4 SERVINGS
  • 8 egg yolks
  • 1/2 cup sugar
  • 1/2 cup milk
  • 6 Tbsp. canola oil
  • 1 tsp. vanilla extract
  • 1/2 cup cake flour
  • 1 Tbsp. baking powder
  • 8 egg whites
  • 1/2 tsp. cream of tartar
  • 1/2 cup sugar
  • 6 egg whites
  • 1/4 cup sugar
  • 4 sticks unsalted butter (at room temperature)
  • 1 cup mango (puree canned or fresh)
  • 1 cup sliced mango (canned or fresh)
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 cup mango (puree)
  • 1/2 tsp. Knox unflavored gelatin
  • 1 Tbsp. water
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    NutritionView More

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    1610Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1610Calories from Fat1100
    % DAILY VALUE
    Total Fat122g188%
    Saturated Fat63g315%
    Trans Fat
    Cholesterol665mg222%
    Sodium650mg27%
    Potassium600mg17%
    Protein23g
    Calories from Fat1100
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber3g12%
    Sugars97g
    Vitamin A90%
    Vitamin C60%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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