Mango Cheesecake with Puffed Rice Base

RecipesPlus
9Ingredients
300Calories
40Minutes

Ingredients

  • 4 ounces dark chocolate (70% cocoa, coarsely chopped)
  • 4 ounces chocolate (covered riced cakes, broken up)
  • 1 1/2 tablespoons gelatin
  • 14 ounces cream cheese
  • 1/3 cup sugar
  • 1/3 cup mango nectar
  • 2/3 cup heavy cream
  • 1 mango (peeled and diced)
  • 1/3 cup orange juice

Directions

  1. Melt the chocolate with the rice cakes over a double boiler for 5-7 mins. Coat the bottom of a 10 inch diameter springform pan with oil and add the chocolate mixture evenly into the bottom, chill for 30 mins.
  2. Mix half the gelatin powder with 2 tbsp of cold water. Mix the cream cheese, sugar, and nectar in a bowl until well combined and smooth. Mix the gelatin with 2 tbsp of heavy cream, stirring well. Stir in the remaining cream and beat the cream until stiff. Fold in the cream cheese and spread the mixture evenly over the chocolate base. Chill for at least 3 hours.
  3. Mix the remaining gelatin with 2 tbsp of cold water. Puree the mango and orange juice and push it through a sieve. Stir the gelatin mix with 2 tbsp of mango puree. Stir in the remaining mango puree and spread it evenly over the cheesecake and chill for another 2 hours.
  4. Decorate with fresh mango slices.
Discover more recipes from RecipesPlus

NutritionView more

300Calories
Sodium5%DV120mg
Fat32%DV21g
Protein10%DV5g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium120mg5%
Potassium170mg5%
Protein5g10%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User