Mango Cheesecake Recipe | Yummly

Mango Cheesecake

TASTEMADE
16Ingredients
50Minutes
800Calories
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Ingredients

US|METRIC
  • 150 grams mangoes (frozen)
  • 150 grams heavy cream
  • 150 grams cream cheese
  • 50 milliliters mango juice
  • 50 grams sugar
  • 1 tablespoon lemon juice
  • 10 grams powdered gelatin (add 2 tbsp water and microwave at 500 watts for 15 seconds)
  • gelatin (mango)
  • 80 milliliters mango juice
  • 3 grams powdered gelatin (add 1 tbsp water and microwave at 500 watts for 10 seconds)
  • crust
  • 10 cookies (small coconut, or biscuits)
  • 30 grams butter (melted)
  • heavy cream
  • mango (chunks)
  • fresh herbs
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    NutritionView More

    800Calories
    Sodium22% DV530mg
    Fat85% DV55g
    Protein24% DV12g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories800Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol120mg40%
    Sodium530mg22%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars37g74%
    Vitamin A45%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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