Mandarin Upside Down Cake

AVANT-GARDE VEGAN
13Ingredients
70Minutes
640Calories

Ingredients

US|METRIC
  • 8 mandarins
  • 2 tablespoons vegan margarine
  • 2 tablespoons caster sugar (Unrefined Raw)
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar (– Buy it here!)
  • 2 teaspoons vanilla essence
  • 1/3 cup vegetable oil
  • 1 3/4 cups plain flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup caster sugar (Unrefined Raw)
  • 2 tablespoons water
  • fresh mint leaves
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    NutritionView More

    640Calories
    Sodium16% DV380mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs35% DV106g
    Fiber24% DV6g
    Calories640Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol
    Sodium380mg16%
    Potassium520mg15%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber6g24%
    Sugars59g118%
    Vitamin A35%
    Vitamin C110%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.