Mandarin Pudding with Eggs

As receitas lá de casa
Reviews(1)
Mandarin Pudding with Eggs
24
4
290
35

Description

This gluten free pudding embraces all the sweetness of the mandarin orange. With a caramelized topping, this pudding makes a wonderful addition to the dinner table alongside a cup of coffee.

Ingredients

  • 24 grams pudding (Mandarin)
  • 4 eggs
  • 1 liter milk
  • 8 teaspoons sugar

Directions

  1. 1Pour the milk in a tall saucepan and heat. Set aside a small portion of the milk to dissolve the pudding.
  2. 2In a bowl, dissolve the pudding powder in the milk and egg yolks. Whisk well.
  3. 3Whisk the egg whites with a pinch of fine salt, to stiff peaks.
  4. 4Caramelize a bundt pan.
  5. 5When the milk is almost at the boiling point, add the pudding mix with the yolks.
  6. 6Whisk until there are no more lumps. Boil for 3 to 4 minutes.
  7. 7Remove from heat, and add the whisked egg whites little by little, mixing energetically in order to get a homogeneous mixture.
  8. 8Pour the pudding in the caramelized bundt pan.
  9. 9Allow to cool slightly, then refrigerate to solidify, preferably overnight.
  10. 10Unmold into a deep serving platter.
Discover more recipes from As receitas lá de casa

NutritionView more

290Calories
Sodium11%DV260mg
Fat17%DV11g
Protein37%DV19g
Carbs9%DV26g

PER SERVING *

Calories290Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol235mg78%
Sodium260mg11%
Potassium640mg18%
Protein19g37%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.