Mandarin Pork Salad

Name: Mandarin Pork Salad
Total time: 2400 s
Yield: 5 servings
Ingredients: 1 pound teriyaki-marinated pork tenderloin cooked*, chilled, thinly sliced; 15 ounces mandarin oranges drained; 8 cups salad greens; 10 ounces edamame cooked; 2/3 cup sesame ginger dressing OR Asian dressing; 1/4 cup slivered almonds toasted

Pork

6Ingredients

┅Calories

40Minutes

Ingredients

servings:

1 pound teriyaki-marinated pork tenderloin (cooked*, chilled, thinly sliced)
15 ounces mandarin oranges (drained)
8 cups salad greens
10 ounces edamame (cooked)
2/3 cup sesame ginger dressing (OR Asian dressing)
1/4 cup slivered almonds (toasted)

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Directions

Toss salad greens, oranges and edamame with 1/3 cup dressing. Divide onto serving plates.
Arrange pork slices over the salad and drizzle with the remaining dressing. Sprinkle each with 1 tablespoon almonds.
Serves 4 to 6
Tip: To toast the almonds, place on a baking sheet and bake 8 to 10 minutes at 350 degrees F. Add 1/2 cup shredded matchstix carrots or 1/4 cup dried cranberries for nutrition and color.
*To roast tenderloin, heat oven to 450 degrees F. Place tenderloin on a rack in a shallow pan. Roast until internal temperature reaches 145 degrees F, about 20-27 minutes, remove from oven and let rest 3 minutes. Cool to room temperature and chill. Cut into thin slices..

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