Mandarin Pork Salad

Pork
Mandarin Pork Salad
10
6
160
40

Ingredients

  • 1 pound teriyaki-marinated pork tenderloin (cooked*, chilled, thinly sliced)
  • 15 ounces mandarin oranges (drained)
  • 8 cups salad greens
  • 10 ounces edamame (cooked)
  • 2/3 cup sesame ginger dressing (OR Asian dressing)
  • 1/4 cup slivered almonds (toasted)

Directions

  1. 1Toss salad greens, oranges and edamame with 1/3 cup dressing. Divide onto serving plates.
  2. 2Arrange pork slices over the salad and drizzle with the remaining dressing. Sprinkle each with 1 tablespoon almonds.
  3. 3Serves 4 to 6
  4. 4Tip: To toast the almonds, place on a baking sheet and bake 8 to 10 minutes at 350 degrees F. Add 1/2 cup shredded matchstix carrots or 1/4 cup dried cranberries for nutrition and color.
  5. 5*To roast tenderloin, heat oven to 450 degrees F. Place tenderloin on a rack in a shallow pan. Roast until internal temperature reaches 145 degrees F, about 20-27 minutes, remove from oven and let rest 3 minutes. Cool to room temperature and chill. Cut into thin slices..
Discover more recipes from Pork

NutritionView more

160Calories
Sodium1%DV35mg
Fat8%DV5g
Protein18%DV9g
Carbs7%DV21g
Fiber24%DV6g

PER SERVING *

Calories160Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium35mg1%
Potassium680mg19%
Protein9g18%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.