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Mandarin Pork Roast
Fruit and pork make a sweet and savory combination. Serve with wilted spinach salad and Cumin-Scented Rice.
- Place roast in shallow pan, coat with marmalade and place in preheated 350 degree F. oven. Roast for about 40 minutes (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing. Garnish servings with mandarin oranges.