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Description
Fruit and pork make a sweet and savory combination. Serve with wilted spinach salad and Cumin-Scented Rice.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin roast (boneless)
- 1/4 cup orange marmalade
- 8 oz. mandarin oranges (drained)
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Directions
- Place roast in shallow pan, coat with marmalade and place in preheated 350 degree F. oven. Roast for about 40 minutes (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing. Garnish servings with mandarin oranges.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium80mg3% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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