Mandarin Pork Medallions

Name: Mandarin Pork Medallions
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 teaspoon vegetable oil; 1/2 cup orange juice; 1/4 cup orange marmalade; 1 teaspoon horseradish; 1/2 teaspoon cinnamon; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 10 ounces mandarin oranges drained

PORK

9Ingredients

25Minutes

┅Calories

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Description

Quick enough for even the busiest weekday. Serve with sugar snap peas and herbed new potatoes.

Ingredients
US|METRIC
SERVINGS:

1 pound pork tenderloin
1 teaspoon vegetable oil
1/2 cup orange juice
1/4 cup orange marmalade
1 teaspoon horseradish
1/2 teaspoon cinnamon
2 tablespoons lemon juice
1 tablespoon cornstarch
10 ounces mandarin oranges (drained)

Directions

Slice tenderloin crosswise into eight pieces. Flatten slightly. Heat oil in nonstick skillet over medium-high heat. Brown pork for about one minute per side. In a small bowl, stir together remaining ingredients except mandarin oranges. Add sauce to skillet; cook and stir until thickened. Reduce heat to low; cover and simmer 7-9 minutes. Remove to serving platter, garnish with mandarin oranges.

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