Mandarin Pork Medallions

Name: Mandarin Pork Medallions
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 teaspoon vegetable oil; 1/2 cup orange juice; 1/4 cup orange marmalade; 1 teaspoon horseradish; 1/2 teaspoon cinnamon; 2 tablespoons lemon juice; 1 tablespoon corn starch; 10 ounces mandarin oranges drained

Pork

Quick and Easy
High Vitamin C
Main Dishes
Quick
Easy
Low Sodium
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat

9Ingredients

┅Calories

25Minutes

Description

Quick enough for even the busiest weekday. Serve with sugar snap peas and herbed new potatoes.

Ingredients

servings:

1 pound pork tenderloin
1 teaspoon vegetable oil
1/2 cup orange juice
1/4 cup orange marmalade
1 teaspoon horseradish
1/2 teaspoon cinnamon
2 tablespoons lemon juice
1 tablespoon corn starch
10 ounces mandarin oranges (drained)

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Directions

Slice tenderloin crosswise into eight pieces. Flatten slightly. Heat oil in nonstick skillet over medium-high heat. Brown pork for about one minute per side. In a small bowl, stir together remaining ingredients except mandarin oranges. Add sauce to skillet; cook and stir until thickened. Reduce heat to low; cover and simmer 7-9 minutes. Remove to serving platter, garnish with mandarin oranges.

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