Directions

1. Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan. Combine tariyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly. Remove from heat and stir in garlic powder.
2. Makes 1 cup sauce. Nutritional values done for 1/4 cup serving.