Mandarin Orange and Passionfruit Cake

RecipesPlus
10Ingredients
310Calories
55Minutes

Ingredients

  • 1/4 cup light brown sugar
  • 3 mandarin oranges (peeled, segmented)
  • 1/2 cup butter (at room temperature)
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup self-raising flour
  • 1/2 cup milk
  • 2 passionfruit (pulp only)
  • 3/4 cup cream (softly whipped)

Directions

  1. Preheat oven to 350°F. Grease a 9-inch round cake pan and line base and sides with parchment. Sprinkle the brown sugar over base of prepared pan. Arrange the mandarin segments, in a single layer, over the sugar.
  2. Using an electric mixer, beat the butter, sugar and extract, until light and creamy. Add the eggs, one by one, beating well after each addition. Stir in flour, milk and passionfruit pulp. Carefully spread the mixture over the mandarins and smooth the top.
  3. Bake for 50-55 mins, or until a skewer inserted into the center of the cake comes out clean. Cool in the pan for 10 mins then turn out onto a wire rack to cool completely.
  4. Using a sharp serrated knife, cut the cake in half horizontally. Place the base of cake on a serving plate and spread with the cream. Top with the remaining cake. Serve.
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NutritionView more

310Calories
Sodium11%DV260mg
Fat23%DV15g
Protein8%DV4g
Carbs14%DV41g
Fiber4%DV1g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium260mg11%
Potassium160mg5%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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