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Mandarin Orange Cake with Whipped Pineapple Frosting
2 COOKIN MAMAS7Ingredients
60Minutes
450Calories
Ingredients
US|METRIC
- 1 yellow cake mix
- 3/4 cup oil
- 3 eggs
- 11 ounces mandarin oranges (not drained)
- 8 ounces cool whip (container)
- 1 package vanilla instant pudding
- 20 ounces crushed pineapple in heavy syrup
NutritionView More
450Calories
Sodium18% DV440mg
Fat35% DV23g
Protein10% DV5g
Carbs20% DV59g
Fiber4% DV1g
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium180mg5% |
| Protein5g10% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars47g94% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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