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Ingredients
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Directions
- Mix Cake, oil and eggs. Add can of oranges including juice. Can mix by hand to have orange pieces in finish cake or mix with electric mixer and not have pieces of oranges in finish cake.
- Divide batter into 3 - greased and floured pans. Can use a 9 x 13 pan also.
- Bake at 350 for 22 to 25 minutes.
NutritionView More
540Calories
Sodium26% DV630mg
Fat35% DV23g
Protein14% DV7g
Carbs26% DV79g
Fiber8% DV2g
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium630mg26% |
| Potassium240mg7% |
| Protein7g14% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars58g116% |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.