12Ingredients
140Calories
60Minutes

Ingredients

  • 1 cauliflower (big head fresh)
  • olive oil
  • black pepper
  • kosher salt
  • 1 onion (finely chopped)
  • 15 ounces diced tomatoes (petite)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 3 teaspoons sugar
  • 4 cloves garlic (minced)
  • 1/2 teaspoon chile powder
  • 3 scallions (chopped, for garnish)
Read Directions

NutritionView more

140Calories
Sodium11%DV260mg
Fat8%DV5g
Protein10%DV5g
Carbs7%DV21g
Fiber24%DV6g

PER SERVING *

Calories140Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium820mg23%
Protein5g10%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Heidi Ortloff 20 days ago
My husband and I both loved this meal. Very tasty and not difficult to make.
Captcha C. 11 Mar
I wish it was perhaps a little less mushy and it could use some more spices but overall quite tasty. I'd play with the spices next time.
The sauce was literally as the cook said
Gill 24 May 2017
Really tasty. Definitely will make again
Fred Gates 26 Feb 2017
Very good, with clear instructions. The cauliflower needed to be turned during cooking. Went well with some rice and chicken.