The basic dough in this recipe gets an extra kick of flavor with the addition of yogurt, which adds a nice rich tartness. This simple dough is then topped with za'atar, which is a Middle Eastern blend of herbs, sesame seeds, and salt. These two simple components make for a bold and delicious pizza. This is great eaten on its own, but also makes a great base to enjoy with dip.
- 50 milliliters warm water
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 240 grams yogurt
- 310 grams wheat flour
- 1 teaspoon yeast (dehydrated)
- 1 teaspoon granulated sugar
- 3 tablespoons za'atar
- 1 tablespoon spice (ground sumac)
- 80 milliliters olive oil
- If you have a bread machine, first put water, oil, salt and yogurt, then the remaining ingredients and run the "dough cycle" program.
- If you do not have a bread machine, mix the flour and salt in a large bowl.
- In a medium-sized bowl, mix the yogurt and the oil and in another bowl, the water, the yeast and the sugar.
- Make a well in the center of the flour pour the water-based mixture and then the yogurt mixture.
- Mix all the ingredients with your fingertips, then knead for 10 minutes. The dough should be soft and smooth.
- Cover the dough and let it rise for at least two hours.
- Preheat oven to 425 degrees Fahrenheit.
- Mix together all the ingredients of the filling.
- Line a baking sheet with parchment paper.
- Divide the dough into several small balls, the size of an apricot.
- Flatten each ball by hand, giving it a shape of a small pizza.
- Arrange them on the baking sheet.
- With a spoon, spread a little of the mixture for topping on each pizza. Put them in the oven for 5-10 minutes.
- The dough should not be too brown and must remain moist.
|Calories570Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.