Andres: "Very good and easy to make it my kids and wife lo…" Read More


  • 1 1/2 pounds chicken thighs
  • 1/2 cup dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon rice vinegar
  • fresh rosemary
  • salt
  • pepper
Read Directions

NutritionView more



Calories490Calories from Fat270
Total Fat30g46%
Saturated Fat7g35%
Trans Fat
Calories from Fat270
Total Carbohydrate19g6%
Dietary Fiber3g12%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Andres 18 hours ago
Very good and easy to make it my kids and wife love it 😍😍
Hentie V. 2 days ago
it was really good. I've been using the basting sauce with all sorts of different chicken cuts. It works every time.
Tanya M. 4 days ago
really liked it a lot!
Becky Frederick 7 days ago
the chicken came ouy a little bit dry but i used breasts bnls skinless and butterflied them. next time i will adjust cooking times.
Kelly 8 days ago
Made it with chicken breast (cut the breast into thigh sized pieces to line up with cooking time). Was worried it would dry out but it was AMAZING! Nice and moist. Will def make it again
Jerry J. 9 days ago
This is one of my favorites!
it hit the spot... simple and good
Tanya Modesto 10 days ago
It was pretty good ! The rosemary was a nice touch. I would make it again
Khouri Howard 11 days ago
Good. Thought the mustard would be a little over powering, but it just right.
Animesh Pal 12 days ago
A little too sweet for my taste but super tasty. will cut down on the maple syrup next time.
Stephanie S. 13 days ago
the sauce burned a little because I didn't turn the chicken. Otherwise it was great.
jenn g. 14 days ago
It was good. i made it with chicken breasts ans cut them in half so cooking time was similar.
Duyen 15 days ago
Delicious! Overall, a quick, easy dish for dinner. The mustard wasn't too overpowering surprisingly
Sarah 15 days ago
The men thought it was “meh”. The mustard was way overpowering, in my opinion. It was an easy recipe, I’ll give you that. I don’t know that I’ll make this again.
Kalyn J. 17 days ago
My man and I loved it!! We used broccoli with cheese sauce as our side.
Matt 20 days ago
very tasty. Going to make this one again!
Denise M. 21 days ago
My husband loved it and said its the best chicken I've ever made
Di Scotter 22 days ago
Tasty, we enjoyed it :)
Noah Wight 29 days ago
Delish. Added dried chives to the mustard marinade and ate it with a caesar salad!
Chris 30 days ago
Even my picky kid liked it!
Sakura R. 26 Aug
i thought it was pretty good. however my fiance thought other wise. he didnt care for the mustard. next time I'll use less mustard and more maple syrup
oberbillig 20 Aug
This was great we added bacon to this also and definitely will do that again
John K. 19 Aug
Awesome! great flavor and easy. This is a family favorite
Aveline 18 Aug
Easy and amazingly tasty! I substituted maple syrup with honey and it turned out great!
Great!!! Very good chicken!
Dylan K 15 Aug
Delicious, and so easy. For a not too experienced cook such as myself, this was perfect. One of the tastiest things i’ve made so far. Will definitely use this recipe again, thanks!
Not bad but could have used a little more flavor. Family liked it well enough.
Tierra A. 9 Aug
Yummmmmmm. It was delicious !
Lori S. 8 Aug
It was amazing!!! Not a piece left!!!
Jenny W. 7 Aug
Very easy to make and really tasty! I used chicken breasts instead of thighs and cooked it a little longer. The flavor and texture was really nice. I'll definitely make it again.