- 1 1/2 pounds chicken thighs
- 1/2 cup dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon rice vinegar
- fresh rosemary
PER SERVING *
|Calories490Calories from Fat270|
|% DAILY VALUE*|
|Calories from Fat270|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Heidrun Piluso A day ago
Fantastic. Nice and tender
Monica Bush 2 days ago
exactly how i pictured it to taste! amazing and easy
Bri B. 3 days ago
Winner!! At first I wasn’t sure I was going to like it because I hate mustard. But I loved this dish. This was a great choice. My husband loved it.
Cari Caudill 4 days ago
Followed recipe exactly and the sauce was perfect! Boyfriend and I were laughing at the name but it definitely lives up to the title!
Chris L M. 4 days ago
This is a great dish. I used good Dijon mustard & you can taste a difference. I recommend using the Good Dijon, It's well worth it.
Belen Barajas 6 days ago
So good, kids were asking for more. Definitely will make again.
Danielle 9 days ago
Great recipe, so easy and quick to make as well.
Danielle G 11 days ago
Easy and delicious family dinner. Kid approved sauce 👍🏻
CRob1908 11 days ago
Delicious; easy; and flavorful!! Will certainly be making again!!
Danette N. 12 days ago
Delicious! Didn't have rice vinegar so used apple cider vinegar. Removed after 40 min and let sit for 5 min. Then broiled, on centre rack, for 2 min. Will make again.
Matt V. 12 days ago
Very good kind of a honey mustard flavor. Next time I may cook a few minutes longer. Do not add more sauce to much and your chicken will do more boiling than baking.
Rod 13 days ago
Very delicious!! Will make it again
C Miller 13 days ago
So delicious , will be making again
Chantelle Antoinette 16 days ago
Fantastic best recipe I’ve found
Wassup Gangsta! 18 days ago
Amazing! Super easy. My husband and dad loved it. I’ll definitely make it again
WiseFoodLover 20 days ago
This recipe was pretty good. I substituted chicken tenderloins, whole grain mustard, and horseradish mustard. It still ended up pretty sweet but delicious. Next time I’m considering reducing the amount of maple syrup. All and all it was delicious!
Sandra & Joe 23 days ago
This was delicious!! Yum! I bought chicken breasts with the skin on and removed the bone. I cut the breasts into thigh size pieces. I pan fried the chicken (skin down) in a little olive oil, butter & chopped garlic. Just to crisp up the skin. I did not cook through. I followed the recipe exactly otherwise. Sprinkled it with fresh rosemary like the recipe said and that was great! My husband & I both loved it!
Hey Ausumn 23 days ago
It was ok not a huuuge fan of the potency of the dijon mustard
Chris Rowell 25 days ago
Delicious. Will definitely be in the rotation from now on
Lauren Moore 27 days ago
We eat this all the time now. It’s a staple in our house. I have subbed maple syrup for local honey a couple times... tastes great! We like this with broccoli or green beans and a sweet potato! Yum.
Yummly User 30 days ago
Wonderful blend of flavors.
Tamara S. 18 Oct
This was super delicious. I will be making it again. Even my 3 year old grandson loved it. Next time i will try a short broil at the end to get the sauce to caramelize
Amanda Toler 16 Oct
Great tasting unique chicken recipe and very easy!
Chris 16 Oct
Great dish ! My whole family loved it !
nicole d. 15 Oct
i don’t care for rosemary, so i just omit that, and the recipe still tastes great!
Dana 15 Oct
Turned out great. I used chicken breasts cut into thigh sized portions. Will definitely make again.
Heather Hooker 15 Oct
Turned out really nice I would next time move the oven rack a bit lower because from all the sugar we got a little burn in the skin on the top. Served great with asparagus and rice pilaf.
Joy 15 Oct
Mustard was overpowering...might use honey instead of maple syrup next time. Didn't caramelize as in photo. It was an easy recipe though, and chicken was very moist.
giulia dragoni 15 Oct
Reaaally pleasing! Creamy and delicious!
Wilson 14 Oct
I added 1/2 cup of honey to it. I also cooked it at 375°. for 1 1/2 hours. My husband loved it! I will definitely try it again.