Man-Pleasing Chicken Recipe | Yummly

Man-Pleasing Chicken

WITTY IN THE CITY(650)
Kay Todd: "This recipe was very good. Had great flavor. I us…" Read More
7Ingredients
55Minutes
490Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chicken thighs
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon rice vinegar
  • fresh rosemary
  • salt
  • pepper
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    NutritionView More

    490Calories
    Sodium14% DV330mg
    Fat46% DV30g
    Protein65% DV33g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium330mg14%
    Potassium510mg15%
    Protein33g65%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(650)

    Kay Todd 3 days ago
    This recipe was very good. Had great flavor. I used chicken breast because that’s what I had, and it turned out to be a keeper.
    Ryan Clare 4 days ago
    I used turkey fillets unstead of chicken and apple cider vinegar instead of rice vinegar. came out delicious. Next time I'll put a bit of chilli flakes in it
    Scott Kirk 7 days ago
    Bake chicken ok but reminded me of school lunch chicken
    Good! Pair with a salad maybe an Asian style salad
    Annette Bulera 15 days ago
    Tender but husband thought flavor was just ok
    Rocio Archuleta 16 days ago
    I think the recipe turned out pretty good. I left some of the sauce to put on top half way through cooking but it was just too much/a bit too thick for my taste when it came out. I still ate it all though. Don't forget the rosemary! It makes a difference!
    Sarah Stone 17 days ago
    The sauce turned out wonderful. i added honey to it as well. The cook time was a bit to long for me though, when i pulled it out half way through to turn and baste the chicken was already cooked past 166. It still tasted great.
    Bob Gray 19 days ago
    Wonderful!!! Excellent Dijon taste chicken! We will be making this again!!
    Jenny 23 days ago
    Outstanding! Best chicken ever!
    Cheryl Her a month ago
    Yumm!!!!!! Husband says to put in rotation :)
    Alisha Ruiss a month ago
    Have made this many times and it's a favourite, however, there often seems to be an overabundance of sauce for the amount of chicken...I'd suggest reducing the sauce amount a bit, or use it over rice :)
    Delicious. I cooked at 400 for about 50 minutes, 450 seemed a little high to me. Turned out perfectly with enough sauce to drizzle over. It is what the name says, husband loved it.
    Jay Siciliano a month ago
    Outstanding flavor, quick and easy to make. I used skinless chicken thighs and it turned out amazing. Can’t wait to make it again!
    Angela Viamill a month ago
    Excellent and finger licking good
    Amundson a month ago
    good stuff! (used apple vinegar)
    Frank D. a month ago
    Made in accordance with the recipe and it was enjoyed by all. Thumps up!
    Bryan Reese a month ago
    This was amazing! Such great flavors! Felt like a greasy spoon meal, but isn’t.
    Marsha Sudol 2 months ago
    It was very moist and tasty. Be sure to take off all the skin so it is not wading in a pool of fat. (I could have done better on this). Served it with creamed spinach and baked potato. Yuuuuummm
    Kim 2 months ago
    I thought it was good and very easy. I’ll probably make it again, but I just didn’t find the flavor as exceptional as everyone else.
    Brooke 2 months ago
    Delicious! Would make again!!
    Dymon T. 2 months ago
    My husband loves this! Asks for me to make it in particular every now and again :)
    Kristin A. 2 months ago
    My boyfriend and I loved this dish.
    Wanda 3 months ago
    Just didn’t like it but my daughter did .
    Britt 3 months ago
    Delicious flavor I was pleasantly surprised with the combination. It was sooo so easy to make! I added some brown sugar 👍
    Lesa Silva 3 months ago
    Was easy to make, already had the ingredients. Was perfect for a quick easy meal. Used chicken tenders instead of thighs... still yummy.
    Tracy 3 months ago
    Very tasty, cannot wait to make this on the grill this spring!
    Tara B. 3 months ago
    Great! It had a lot of flavor and paired well with my brussel sprouts
    Christopher Jones 3 months ago
    Really good and moist.
    Sandra 3 months ago
    Delicious and so easy to make!!!

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