Mamidikaya Pulihora ~ Raw Mango Rice

MY SPICY KITCHEN
14Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 cup rice
  • 1 3/4 cups water
  • 1/2 green mango (peeled and grated, about 1 ½ – 2 cups of moderate to loosely packed mango grate)
  • 1 pinch turmeric
  • 3/4 teaspoon salt (adjust to taste and also mind you I added additional ¼ tsp. when tempering)
  • cilantro (chopped, opt)
  • 3 teaspoons oil
  • 1/8 teaspoon mustard seeds
  • 1/8 teaspoon cumin
  • 3 curry leaves
  • 3 green chilies (slit length wise and cut into 2-3 pieces, Can use ½ green chilies and ½ red chilies or only red chilies)
  • 1/4 teaspoon salt
  • 2 tablespoons peanuts
  • 1/8 teaspoon turmeric
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