Mamey, or mamey sapote, is a sweet, creamy fruit grown in the Caribbean and along the coast of Mexico south to Costa Rica. This recipe for Mamey Dessert give this delicious relatively unknown fruit the spotlight. Requiring just two ingredients, this Mamey Dessert is smooth, creamy and makes a refreshing dessert to end your meal on a sweet note. More common in Hawaii and Southern Florida, mamey sapote may not be easily found in your local area.
- 2 fruit (mamey)
- 397 grams condensed milk
- Using a spoon, remove the pulp from the skin.
- In a blender, add the mamey and condensed milk. Puree until smooth.
- Add milk if too thick.
- Pour into dessert cups and garnish to taste.
- Serve cold.