Ingredients

  • 2 pounds ground beef
  • 1 onions (large, thinly sliced)
  • 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 10 oz.)
  • 1 pound spaghetti (cooked and drained)

Directions

  1. Brown ground beef with onion in 12-inch nonstick skillet; drain, if desired.
  2. Stir in Pasta Sauce and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes. Serve, if desired, over your favorite hot pasta.
Discover more recipes from Ragú

NutritionView more

460Calories
Sodium3%DV80mg
Fat28%DV18g
Protein57%DV29g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat1g
Cholesterol75mg25%
Sodium80mg3%
Potassium480mg14%
Protein29g57%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User