Mama's Best Ever Spaghetti & Meatballs

RagúReviews(7)
Rachel Voge: "family loved it! thanks" Read More
5Ingredients
430Calories
40Minutes

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup italian seasoned dry bread crumbs
  • 2 eggs
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, divided
  • 12 ounces spaghetti (cooked and drained)

Directions

  1. Combine ground beef, bread crumbs, eggs and 1/2 cup Pasta Sauce in medium bowl; shape into 18 meatballs.
  2. Bring remaining Pasta Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  3. Serve over hot spaghetti.
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NutritionView more

430Calories
Sodium12%DV280mg
Fat14%DV9g
Protein69%DV35g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol140mg47%
Sodium280mg12%
Potassium560mg16%
Protein35g69%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Rachel Voge A day ago
family loved it! thanks
Kristin Cook 7 days ago
Delicious and so easy to make.
Alonso Tienda 22 days ago
Good but not the best, still wasn’t bad for a quick dinner.
Tina Ray 18 Jun
needed to make supper quickly for visting son and his wife. it was quick and easy. everyone loved it. son even asked for recipe so his wife can make it at home.
Em 12 Feb
Meatballs are tasteless, wouldn't reccomend this recipe.
Robert32 30 Dec 2016
Pretty easy to make and tasty enough. Nothing amazing though. I'm not sure I would make it again....
Claire A. 22 Mar 2016
Great and everybody love it! I put a little brown sugar after the pasta sauce boiled to omit the sour taste at the end.