Malted Chocolate Cupcakes with Toasted Marshmallow Filling Recipe | Yummly

Malted Chocolate Cupcakes with Toasted Marshmallow Filling

PASTRY AFFAIR
22Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 eggs
  • 1 cup strong black coffee (or 1 heaping tablespoon espresso powder dissolved in 1 cup water)
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 marshmallows (large white)
  • 1/2 cup Marshmallow Fluff (or prepared marshmallow cream)
  • 1/2 cup vegetable shortening
  • 1/2 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1/2 pound butter (2 sticks or 1 cup at room temperature)
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup malt powder
  • 1 cup semi sweet chocolate (melted)
  • 1/4 cup heavy whipping cream
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    NutritionView More

    400Calories
    Sodium10% DV250mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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