Ingredients

  • 1 pound baking potatoes (cut into 1/2-inch cubes)
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 tablespoons virgin olive oil
  • 29 ounces diced tomatoes (Hunt's®, with Basil, Garlic & Oregano, drained)
  • 1 pound eggplant (peeled, cut into 1/2-inch cubes)
  • 1 pound zucchini (quartered lengthwise, sliced 1/2-inch thick)
  • 1 tablespoon fresh basil (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
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NutritionView more

80Calories
Sodium5%DV110mg
Fat4%DV2.5g
Protein6%DV3g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium110mg5%
Potassium530mg15%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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