Malaysian Shrimp Fried Rice Recipe | Yummly
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Malaysian Shrimp Fried Rice

SIMPLE BITES
15Ingredients
30Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 green onions (washed, white parts chopped, green tops reserved)
  • 3 cloves garlic (chopped)
  • 2 red chillies (fresh hot, seeded and chopped, optional, depending on who’s eating)
  • 1 inch lemongrass (bulb, chopped, optional)
  • 1 tablespoon fresh ginger (peeled and chopped)
  • 2 tablespoons fish sauce (each, and sweet soy sauce)
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon chilli sauce (Siracha)
  • 3 cups cooked long-grain brown rice (cold)
  • 4 tablespoons canola oil
  • 2 cups napa cabbage (diced)
  • 1/2 pound shrimp (peeled raw, or prawns, cut into 1/2-inch dice)
  • 3 eggs (beaten)
  • 1 teaspoon mirin (may substitute water)
  • 3/4 cup frozen peas (or fresh)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol245mg82%
    Sodium890mg37%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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