Malaysian Chicken Noodle Soup

Steamy Kitchen
Malaysian Chicken Noodle Soup
15
670

Ingredients

  • 1 whole chicken (3 to 3.5 lbs/ 1.4 to 1.8 kg.)
  • 2 inches ginger (piece, cut into 1/2 inch slices and lightly smashed)
  • 1 onions (large, cut in quarters)
  • 6 cloves garlic (smashed)
  • 12 peppercorns (white, crushed with mortar/pestle or side of knife)
  • 2 teaspoons kosher salt
  • 1 pound rice noodles (fresh, about 1/4 inch, 0.6 cm., 1.3 cm. wide)
  • 1/2 pound shrimp (small)
  • 1/2 pound greens
  • bok choy
  • yu choy
  • 2 scallions (chopped)
  • 5 chilies (each Thai bird, or other small hot chilies, sliced thinly, about 1/8inch, 0.3 cm. thick)
  • 1/4 cup soy sauce
  • 1/4 teaspoon toasted sesame oil (dark/)
Read Directions

NutritionView more

670Calories
Sodium97%DV2320mg
Fat17%DV11g
Protein106%DV54g
Carbs28%DV85g
Fiber16%DV4g

PER SERVING *

Calories670Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol200mg67%
Sodium2320mg97%
Potassium900mg26%
Protein54g106%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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