Malaysian Satay Beef Recipe | Yummly

Malaysian Satay Beef

ASIAN INSPIRATIONS
26Ingredients
55Minutes

Ingredients

US|METRIC
  • 6 tablespoons satay sauce (Yeo’s)
  • 1 lemon zest (only)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon sesame oil (Yeo’s Pure)
  • 400 grams beef fillet (thinly sliced)
  • 1 water (pack, soaked skewers)
  • 1 cos lettuce (quartered)
  • 1 onion (sliced)
  • 1 cucumber (sliced)
  • 6 tablespoons satay sauce (Yeo’s)
  • 1 lemon (zest only)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon sesame oil
  • 400 grams beef fillet
  • 1 cos lettuce
  • 1 onion
  • 1 cucumber
  • 6 tablespoons satay sauce
  • 1 lemon
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
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