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Malaysian “Roti John” Sandwich – Trotter Curry in Egg Crusted Bread with Pickled Mushrooms and Toasted Coconut

Name: Malaysian “Roti John” Sandwich – Trotter Curry in Egg Crusted Bread with Pickled Mushrooms and Toasted Coconut
Total time: 1 h 10 min
Yield: 12
Ingredients: 15 eggs; 12 scallions sliced; 3 tablespoons ginger sliced; 1 teaspoon salt; 12 bread rolls soft, 6-inches; curry Trotter, recipe follows; coconut As needed, shredded and toasted; kaffir lime chips As needed; 12 stalks lemon grass sliced; 2 teaspoons turmeric; 2 tablespoons black peppercorns; 2 tablespoons cumin seed; 2 tablespoons coriander seeds; 8 fresno chiles; 20 kaffir lime leaves; 15 shallots; 20 cloves garlic; 1 cup oil; 2 tablespoons salt; 2 quarts coconut milk; 6 pounds pig trotter cleaned; 2 cups red bell pepper sliced; 1 quart mushrooms sliced and smoked; 1/4 cup cilantro stems minced; 1 tablespoon black pepper ground; rice vinegar As needed

PORK FOODSERVICE

26Ingredients

70Minutes

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Ingredients

US|METRIC

12 SERVINGS

15 eggs

12 scallions (sliced)

3 tablespoons ginger (sliced)

1 teaspoon salt

12 bread rolls (soft, 6-inches)

curry (Trotter, recipe follows)

coconut (As needed, shredded and toasted)

kaffir lime chips (As needed)

12 stalks lemon grass (sliced)

2 teaspoons turmeric

2 tablespoons black peppercorns

2 tablespoons cumin seed

2 tablespoons coriander seeds

8 fresno chiles

20 kaffir lime leaves

15 shallots

20 cloves garlic

1 cup oil

2 tablespoons salt

2 quarts coconut milk

6 pounds pig trotter (cleaned)

2 cups red bell pepper (sliced)

1 quart mushrooms (sliced and smoked)

1/4 cup cilantro stems (minced)

1 tablespoon black pepper (ground)

rice vinegar (As needed)

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Directions

1. Combine eggs, scallions, ginger and salt. Beat well
2. Heat an 8-inch non-stick pan and add two ounces of egg mixture
3. Top egg mixture with bread cut side down. Cook until brown, flip and toast

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Malaysian “Roti John” Sandwich – Trotter Curry in Egg Crusted Bread with Pickled Mushrooms and Toasted Coconut

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