Malaysian Chicken Curry In Coconut Milk

FOODISTA
16Ingredients
40Minutes
770Calories

Ingredients

US|METRIC
  • 1 chicken (cut into chunks)
  • 1 tablespoon chili powder
  • 2 tablespoons curry powder
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 3 cloves garlic (chopped)
  • 2 onions (chopped)
  • 2 tomatoes (roughly chopped)
  • 1/2 cup chopped cilantro
  • 2 tablespoons oil
  • 1 bay leaf
  • 1 pound potatoes (peeled and cut into chunks)
  • 1 cup coconut milk
  • 3 cups water
  • salt
  • pepper
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    Directions

    1. Heat oil in big pot and fry onion and garlic for 1 minute.
    2. Then add the chicken and continue cooking for 3 minutes.
    3. Add all the spices.
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    NutritionView More

    770Calories
    Sodium22% DV530mg
    Fat52% DV34g
    Protein161% DV82g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories770Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol245mg82%
    Sodium530mg22%
    Potassium1930mg55%
    Protein82g161%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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