Malaysian Beef Rendang Curry

Over Sixty
6Ingredients
Calories
60Minutes

Ingredients

  • 1 jar curry paste (AYAM Malaysian Rendang, 185g)
  • 1 tablespoon vegetable oil
  • 270 milliliters coconut milk (can AYAM)
  • 700 grams rump steak (diced into 2cm pieces)
  • coconuts (Toasted shredded, to garnish)
  • steamed rice (to serve)
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