Sushi making is an art. It is a fun and creative way to pack a lot of flavor into a neat and beautiful package for our mouths to enjoy delicious foods. This recipe for Maki Sushi Rolls is a sweet and salty dish that combines smoked salmon with spreadable cheese inside a sushi roll. If you want to surprise your loved ones with your culinary skills, why not try making homemade sushi this weekend. While it may take time to create these decadent rolls, you will love the flavors and textures of this treat.
- 1 nori sheet
- cheese (spreadable)
- smoked salmon
- Flatten the nori sheet.
- Spread cheese on the nori sheet.
- Unroll 2 surimi, lay them on top of the cheese, and then add the smoked salmon.
- Roll up tightly.
- Cover with plastic wrap and refrigerate.
- When ready to serve, remove the plastic wrap and cut the roll into thick slices.